oeno-MAC seminar - tools to support the wine sector

oenovationoeno-MAC seminar on tools and training solutions to support the Greek Wine sector.
at the Ancient Olympia (GR) on 24th September 2010.

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DOWNLOAD THIS FILE (oeno-MAC Program Olympia_en_v02.pdf)oeno-MAC Program Olympia_en_v02.pdf[oeno-MAC Olympia seminar 24 September - EN]694 Kb
DOWNLOAD THIS FILE (oeno-MAC Program Olympia_gr_v02.pdf)oeno-MAC Program Olympia_gr_v02.pdf[oeno-MAC Olympia seminar 24 September - GR]333 Kb
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oeno-Enterprizer presentation

oeno-MACoeno-Enterprizer© is an adaptable tool with multiple facets and developed by the project oeno-MAC. It is based on Enterprizer™ a powerfull engine for decision making.

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DOWNLOAD THIS FILE (oeno-Enterprizer-en-v01.pdf)oeno-Enterprizer-en-v01.pdf[oeno-Enterprizer presentation (EN)]73 Kb
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Food Health and Safety conference, 11/06/2009 - Athens, Greece

reseveratrol molecule“Food Health and Safety‘‘, organised by the T.E.I. of Athens, Greece on the 11th of June 2009 

Yves Boisselier from the MAC-Team network presented "An oeno-MAC approach for the French paradox". This presentation was jointly prepared by Konstantinos Sflomos (TEi of Athens and MAC-Team aisbl), Renée Payan (Université du Vin de Suze La Rousse) and Yves Boisselier (MAC-Team aisbl).

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DOWNLOAD THIS FILE (abstract_oeno-MAC-French-paradox_v02.pdf)abstract_oeno-MAC-French-paradox_v02.pdf[Abstract of the oeno-MAC presentation at the Food, Health and Safety conference in Athens]42 Kb
DOWNLOAD THIS FILE (oeno-MAC-French_Paradox-TEI-Athens-conf_v02.pdf)oeno-MAC-French_Paradox-TEI-Athens-conf_v02.pdf[Presentation slides by oeno-MAC on the French paradox at the Food Health and Safety conference in Athens]2582 Kb
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Outputs & Results of the oeno-MAC project

oeno-MAC coaching targetsThe oeno-MAC project will answer needs of the end-market (towards society and consumer needs) via a training of trainers solution targeted to the Vine and Wine key actors.

The oeno-MAC coaching solution will primarily provide tools and training materials to the trainers/technicians/intermediairies to train and coach the farmers (Vine aspects), the Wine producers and the health or innovation actors in relation to Wine and Vine sectors.

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DOWNLOAD THIS FILE (PROJECT MANAGEMENT Oeno-MAC_IKY_10_02_2010_v02.pdf)PROJECT MANAGEMENT[ ]1758 Kb
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Training packages of the oeno-MAC project

oeno-MAC Training packages and Targets The training packages designed to be used by trainers or intermediaries in relation to the key actors of the Vine and Wine sector (at large, including as well health and innovation actors for new products or valorisation of by-products).

However, the final aim / usage of the corresponding knowledge, know-how and attitudes is not forgotten. The market needs are kept in mind to fulfill the customers and the society needs.

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About us

MAC=Multi-Actors Cooperation.

To involve all the stakeholders with their relevant contributions in the Vocational Education and Training (VET) in Wine and Vine sectors.

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